|Can't read the items? See below for a close-up version|
My kitchen is finally fully staffed, and I’ve got a new cook on board. It means that we can truly begin the process of eliminating as much pre-processed foods from our main menu as possible. Here’s the tentative menu for November. You will see that there’s still an assortment of items on the menu that I can’t wait to remove, but one item at a time J
I’ve circled all items that we’ve improved, changed, or upgraded in one form or another this year. Some changes are small, like substituting fresh veggies over frozen ones whereas larger changes are…an adventure! At my school, our main meals are essentially buffet-style - students and staff can come up for as many helping of it as they like. Whenever we serve a brand new item, we have to get ready for people coming back for seconds, thirds, or if they’re 6’5” basketball players on the varsity team, fourths!
I will be writing in more detail about certain menu items. I’ve got quite a lot to say. Please few free to post questions about items.